Pasta Carbonara
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Urban Bites
ب.د13.99 ب.د15.00
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Pasta Carbonara (Minimum 1 and Maximum 1 Selections Allowed)
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Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.
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Polenta a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge, or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried.
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